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Is Duck Popular in Paris? A Taste You Can’t Ignore

Is Duck Popular in Paris? A Taste You Can’t Ignore

Duck in Paris: Just a dish… or a beloved tradition?

If you’ve ever walked through a Parisian bistro menu and paused at “magret de canard” or “confit de canard”, you’re not alone. Duck is everywhere in Paris. But is it just a tourist thing? Or do Parisians actually love their duck?

I asked my friend Camille (born and raised in the 14th arrondissement), and she didn’t even blink: “Bien sûr! Duck is classic. Not daily, but definitely loved.” And honestly? After living here for over a year, I totally get it.

Duck isn’t just popular. It’s a staple, a comfort food, a gourmet choice — all rolled into one (with crispy skin if you’re lucky).

The most iconic duck dishes you’ll find in Paris

Magret de canard – the rockstar of the menu

This one’s probably the most common. Think duck breast, seared to a perfect medium-rare, often with a red wine or honey glaze. I remember the first time I tried it — Rue Mouffetard, tiny restaurant, candlelight — and I legit almost cried.

It was rich, juicy, kinda smoky. The kind of flavor that makes you shut up mid-bite.

Confit de canard – slow, fatty, and fabulous

Here’s the deal: confit duck is cooked in its own fat, then crisped up before serving. It sounds intense. It is. But it’s ridiculously tender.

Some people say it’s heavy. Sure. But pair it with crispy potatoes and a glass of red wine, and you’ll forgive everything. It’s a dish from the southwest, but Parisians fully embraced it.

Duck rillettes, pâté, and foie gras (yes, that too)

Not everything is about hot dishes. You’ll find duck in charcuterie form — shredded into rillettes, blended into creamy pâté, and yes, as foie gras. I know this one’s controversial. Some Parisians are turning away from it due to ethical reasons, but it’s still a huge part of the traditional holiday menu.

So, do Parisians actually eat duck?

Not every day — but yes, absolutely

Duck isn’t what you grab for a Tuesday night Netflix dinner. But it’s what people order when they want comfort with a touch of class. You’ll see it at dinner parties, date nights, or Sunday lunches.

My landlord, a sweet retired lady in the Marais, told me: “Je fais toujours du canard quand mes enfants viennent.” It’s a dish that says “I made an effort.”

Not just tourists ordering it

Sure, some tourists try duck because it's French and fancy-sounding. But locals eat it, talk about it, and even argue over where to get the best one. Camille swears by Chez Janou in the 3rd. I lean more towards La Fontaine de Mars near the Eiffel Tower. Yes, a bit touristy — but their duck is stupid good.

But isn’t duck kind of… heavy?

Okay, yes. Duck is rich. Fatty. Intense. That’s what makes it so good — and also what makes it an occasional treat. I once made the mistake of eating a full duck leg, plus starter, plus dessert. Regret? No. Food coma? 100%.

If you’re watching calories, maybe go easy. But if you want flavor? Duck’s got your back.

Final verdict: Duck is popular in Paris — and worth every bite

So is duck popular in Paris? Absolutely. It’s not trendy, it’s not gimmicky — it’s deeply woven into the city’s culinary soul.

Sure, it’s not something most people eat every week. But when they do? It’s savored. Shared. Celebrated.

And if you’re ever in Paris and wondering whether to order that duck dish? Do it. Seriously. You might just fall in love with French food all over again — bite by bite.

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How tall is a average 15 year old?

Average Height to Weight for Teenage Boys - 13 to 20 Years

Male Teens: 13 - 20 Years)
14 Years112.0 lb. (50.8 kg)64.5" (163.8 cm)
15 Years123.5 lb. (56.02 kg)67.0" (170.1 cm)
16 Years134.0 lb. (60.78 kg)68.3" (173.4 cm)
17 Years142.0 lb. (64.41 kg)69.0" (175.2 cm)

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